1. Using a food processor, chop the parsley, oregano, and garlic. Add oil, vinegar, salt, pepper, and red pepper flakes, pulsing just until mixed. This should have the same consistency as pesto. Add oil as needed to achieve desired consistency. Serve immediately as a topping for your favorite meat, chicken, fish, pasta, or simply dip veggies in it. This never lasts at my house. Enjoy!